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A classic Turkish meatball made with ground lamb, garlic, and herbs.
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Get Tabbouleh and Chick Pea Salad Recipe from Food Network
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Get Faux-toush Salad with Lavash Recipe from Food Network
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Get Choux-Nami (Salmon Salad Eclairs) Recipe from Food Network
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Get Chicken and Feta Sausage Recipe from Food Network
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This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
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Get Farfalle Del Mondo Recipe from Food Network
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Traditionally this is a spicy dish. It is a great easy lunch meal, eat with grilled meat such as pork chop or a fish dish. It was also most popular dish on...
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Get Black Bean Soup Recipe from Food Network
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New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.