Search Results (2,124 found)
www.allrecipes.com
Whole-grain waffles, served with a cinnamon drizzle and an icing drizzle, are like cinnamon rolls in waffle form.
Whole-grain waffles, served with a cinnamon drizzle and an icing drizzle, are like cinnamon rolls in waffle form.
Ingredients:
wheat, sugar, baking powder, baking soda, eggs, buttermilk, butter, vanilla, brown sugar, water, cinnamon, confectioners sugar, skim milk
www.foodnetwork.com
Get Pacific Rim Grilled Steak and Noodle Salad Recipe from Food Network
Get Pacific Rim Grilled Steak and Noodle Salad Recipe from Food Network
Ingredients:
flank steak, teriyaki, orange marmalade, peanut butter, ginger, garlic, wheat spaghetti, broccoli florets, red bell pepper, carrots, basil
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Get Turkey-Hummus Sliders Recipe from Food Network
Get Turkey-Hummus Sliders Recipe from Food Network
Ingredients:
english cucumber, feta cheese, red wine vinegar, mint, olive oil, turkey, red pepper, parsley, coriander, wheat, plum tomatoes
www.allrecipes.com
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
www.foodnetwork.com
Get Janette's Healthy TV Dinners Recipe from Food Network
Get Janette's Healthy TV Dinners Recipe from Food Network
Ingredients:
peas, peach, granola, lasagna noodles, fat, salt, cayenne pepper, nutmeg, parmesan, portobello, spinach, bread crumbs, parmesan cheese, almonds, egg white, garlic salt, olive oil, onions, cloves, portobello mushrooms, nonfat milk, parsley leaves, lemon juice
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Get Make-it-don't-buy-it Frozen Vegetarian Burritos Recipe from Food Network
Get Make-it-don't-buy-it Frozen Vegetarian Burritos Recipe from Food Network
Ingredients:
brown rice, olive oil, onion, tomato paste, chile, cumin, black beans, butternut squash, baby spinach, whole wheat flour, cheddar
www.allrecipes.com
These soft, whole-grain muffins are bursting with sweet peaches and topped with an oat streusel; a secret ingredient adds color and texture.
These soft, whole-grain muffins are bursting with sweet peaches and topped with an oat streusel; a secret ingredient adds color and texture.
Ingredients:
butter, rolled oats, brown sugar, flour, cinnamon, whole wheat flour, oat flour, baking powder, baking soda, canola oil, sugar, eggs, vanilla, peaches, carrots
cooking.nytimes.com
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
Ingredients:
orange, parsley leaves, bread crumbs, salt, linguine, olive oil, breakfast sausage, scallions, eggs, pecorino romano, black pepper
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Get Chewy Oatmeal Raisin Cookies Recipe from Food Network
Get Chewy Oatmeal Raisin Cookies Recipe from Food Network
Ingredients:
raisins, pastry flour, cinnamon, baking powder, baking soda, salt, apple butter, butter, brown sugar, egg, vanilla, rolled oats
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Get Broccoli Pesto Pizza Recipe from Food Network
Get Broccoli Pesto Pizza Recipe from Food Network
Ingredients:
broccoli, parmesan cheese, basil leaves, olive oil, cornmeal, pizza dough, goat cheese, tomato, red pepper flakes
www.chowhound.com
A healthy banana muffin recipe.
A healthy banana muffin recipe.
Ingredients:
canola oil, honey, maple syrup, eggs, bananas, milk, baking soda, baking powder, vanilla, salt, cinnamon, whole wheat flour, rolled oats
cooking.nytimes.com
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.