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Cucumber, mushrooms, ginger, and lime make this refreshing Asian inspired salad for 2, which can be served as a spicy vegan main dish.
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Bibb lettuce leaves are filled with fresh-made guacamole and a mixture of smoked tofu, pine nuts, and onion in this fun dinner idea.
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Get Flank Steak Stir-Fry Recipe from Food Network
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A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
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Corn is cooked with bacon and bell pepper in this Irish-inspired side dish.
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Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
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Get Falafel: Chickpea Patties Recipe from Food Network
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This quick and easy chicken recipe uses a pressure cooker to yield moist, flavorful chicken with barbeque sauce in under 30 minutes.
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Get Rainbow Bell Pepper Couscous Recipe from Food Network
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Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
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Ketchup grows up with the addition of sweet piquillo peppers.