Search Results (8,054 found)
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Dill adds fresh flavor to this cured fish.
Dill adds fresh flavor to this cured fish.
Ingredients:
salt, brown sugar, coriander, white pepper, dill, aquavit, dijon mustard, vegetable oil, sugar, cider vinegar
www.allrecipes.com
Grilled eggplant and a variety of peppers are processed with garlic, green onion, and lemon juice into a spreadable tasty dip. Serve with toasted baguette slices and seasoned flat bread crackers.
Grilled eggplant and a variety of peppers are processed with garlic, green onion, and lemon juice into a spreadable tasty dip. Serve with toasted baguette slices and seasoned flat bread crackers.
Ingredients:
eggplant, red bell pepper, poblano pepper, jalapeno pepper, green onions, garlic, lemon juice, balsamic vinegar, olive oil
www.allrecipes.com
A delicious, mildly spicy salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads!
A delicious, mildly spicy salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads!
Ingredients:
sprouts, cucumber, tomato, green onions, cilantro, olive oil, lemon juice, white wine vinegar, oregano, garlic powder, curry powder, dry mustard, salt and pepper
www.delish.com
Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables.
Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables.
Ingredients:
white rice, cornstarch, coconut milk, sugar, vegetable oil, bell peppers, onion, garlic, ginger, red pepper flakes, scallions, shrimp, rice vinegar
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Get Roasted Acorn Squash Agrodolce Recipe from Food Network
Get Roasted Acorn Squash Agrodolce Recipe from Food Network
Ingredients:
sage, acorn squash, olive oil, cayenne pepper, cinnamon, butter, apple cider vinegar, sugar, mascarpone cheese, smoked almonds
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Belgian Endive with Roquefort, Walnuts and Cranberries
Belgian Endive with Roquefort, Walnuts and Cranberries
Ingredients:
endive, cranberries, walnuts, roquefort, roquefort cheese, mayonnaise, buttermilk, juice, worcestershire sauce, cayenne pepper, red wine vinegar
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Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
Ingredients:
tuna, capers, celery, walnuts, olive oil, red wine vinegar, nicoise olives, parsley, lemon juice, crackers
www.allrecipes.com
These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters.
These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters.
www.allrecipes.com
Easy to make vinaigrette dressing especially good with summer salads.
Easy to make vinaigrette dressing especially good with summer salads.
www.allrecipes.com
A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
Ingredients:
garlic, soy sauce, wine vinegar, sugar, sesame oil, ginger, red pepper flakes, mayonnaise, vegetable oil, salt, penne, broccoli florets, roast beef, carrots, red bell pepper, bean sprouts, green onions, peanuts, cilantro
www.delish.com
Jumbo Lump Crab Cake recipe courtesy of Bally's Steakhouse, Las Vegas.
Jumbo Lump Crab Cake recipe courtesy of Bally's Steakhouse, Las Vegas.
Ingredients:
shallots, red bell pepper, green pepper, yellow pepper, parsley, chives, tarragon, egg yolks, mayonnaise, dijon mustard, blue crab, dungeness crab, bread crumbs, tomatoes, shallot, horseradish, olive oil, champagne vinegar, herbs, garlic, lemon, mustard, paprika
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Get Cactus Salad Recipe from Food Network
Get Cactus Salad Recipe from Food Network
Ingredients:
nopales, olive oil, salt, tomatoes, red onion, serrano chiles, cilantro leaves, cotija, red wine vinegar, black pepper, lettuce, avocado, lemon juice