Search Results (2,871 found)
cooking.nytimes.com
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
www.delish.com
These may not be the kind of tacos you're used to, but I think they're the best.
www.foodnetwork.com
Get Sheet Pan Chicken Fajitas Recipe from Food Network
www.allrecipes.com
Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.
www.allrecipes.com
Seasoned black beans, salsa and red bell pepper partnered with chicken make a robust and spicy meal.
www.foodnetwork.com
Get Hot Pressed Reuben Recipe from Food Network
www.delish.com
No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.
cooking.nytimes.com
I prefer to cook my own black beans for this pâté With white and red beans, the difference between canned and home-cooked isn’t significant enough to matter in the pâté It does matter with the black beans, though
cooking.nytimes.com
Canned black beans and lots of cabbage combine in a quick, utterly satisfying one-dish taco dinner They can be served open-faced or folded over
www.allrecipes.com
Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make these enchiladas a robust entree.
www.chowhound.com
To me when I have Mexican or even when I don't this is a simple side dish that is so quick and easy and healthy. If I'm late and no time to cook, Grill up some...
www.foodnetwork.com
Get Chile Chicken With Fries Recipe from Food Network