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Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
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These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
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This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Get Kakawa's Mayan Chile Chocolate Elixir Recipe from Food Network
Ingredients: chocolate, agave, chile, vanilla
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Get Slow-Cooker Mole Pork Recipe from Food Network