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This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a healthy, moist and gluten free Christmas Cake (fruit cake).
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Get Quick Fruit Compote Recipe from Food Network
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Get Creamy Apricot Rice Pudding Recipe from Food Network
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My husband loves this simple, moist gluten free Cherry Apricot Cake. I make sure to use organic dried fruit in this dessert since pesticides levels tend to be...
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Quail cooked in savory spices with vegetables in a tagine for a change from the usual.
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Get Poppy Seed-Chicken Pitas Recipe from Food Network
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Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
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Fresh apricot compote is swirled with cheesecake filling in this hand-held dessert.
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You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
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Get Warm Apricot Tart Recipe from Food Network
cooking.nytimes.com
This dish is called jeweled rice because it is golden and glistening, laced with butter and spices and piled with nuts and gem-colored fruits In Iran, it is typically served at weddings or other celebrations Great platters of it appear at banquets