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Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
www.delish.com
These delicious, low-carb sloppy joes may just beat the original.
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
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In this vegetarian soup recipe, sweet summer corn is balanced with the smoky flavor of chipotle chiles.
www.allrecipes.com
An air fryer, 3 ingredients, and 10 minutes are all you need to make these delicious, keto-friendly, bacon-wrapped jalapeno poppers.
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Get Roast Corn, Asparagus and Maine Crab Quesadilla Recipe from Food Network
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This barbecue sauce has nectarines, smoky chipotles, and brown sugar, ready to be brushed on grilled ribs or chicken.
www.allrecipes.com
These red bell peppers stuffed with lean ground turkey and brown basmati rice make a guilt-free weeknight family meal.
www.allrecipes.com
Here's Chef John's version of one of his favorite taqueria choices--chicken tinga with red sauce. Serve on a crispy tortilla with your favorite toppings.
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Get Grilled Lobster and Shrimp Tacos Recipe from Food Network