Search Results (324 found)
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Low in fat but high in protein, beans are one of Joe Bastianich's favorite ingredients. He uses white beans here, but he also loves making this recipe with chickpeas and flat gigante beans: "The bigger and creamier the beans, the better."
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How do you say delicious in Portuguese? Brigadeiro, thats how! These easy-to-make balls are fun to roll in chocolate sprinkles. Box them up for the perfect hostess gift.
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
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A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream
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My husband made this chicken and pasta salad for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic.
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A green smoothie made with aloe vera juice, spinach, kale, chard, and banana is a filling, on-the-go breakfast.
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
cooking.nytimes.com
This is a very comforting and pretty main dish with several layers of good flavor.
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Get Nancy's Garlic Swiss Chard with a Kick Recipe from Food Network
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The regrettably underused leafy vegetable Swiss chard makes an appearance here with apricots, currants, port and pine nutsaltogether unexpected and delectable.
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Get Rice Stuffing With Swiss Chard and Raisins Recipe from Food Network
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Proof that making your own pizza is not pie in the sky.