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Get Collard Greens Gratin Recipe from Food Network
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Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
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Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
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Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
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Crispy, sweet, and salty, this three-ingredient snack is the ultimate cocktail party hors doeuvre.
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3 oz bison tenderloin-cut into little cubes 2 tbsp champagne mustard (if you don't have any make some by adding some champagne jelly or actual champagne to dijon...
Ingredients: bison, champagne, scallion
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Get Crispy Chicken Strips With Salad Recipe from Food Network
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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
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Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.
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Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
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This recipe combines two Southern favorites, pimento cheese dip and collard greens, into one easy side dish.