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Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.
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Get Quail Stuffed with Sausage Recipe from Food Network
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Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.
www.simplyrecipes.com
Citrus Pork with Egg Noodles is quick and easy, perfect for a midweek dinner! With strips of pork loin sautéed with cumin and garlic, served in a citrusy sauce with carrots and egg noodles.
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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
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An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
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Get Pasta Pizza Recipe from Food Network
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Mango and Morningstar Farms® Meal Starters Veggie Steak Strips round out this tart and savory pizza.
cooking.nytimes.com
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
www.allrecipes.com
This is a highly seasoned, beef nugget just like from the fast food joint of Idaho in the 1970's! Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried.
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String cheese, pretzel sticks, and spinach come together to make pretzel broomsticks, a clever snack the whole family will love on Halloween.
Ingredients: string cheese, pretzel, spinach