Search Results (2,285 found)
cooking.nytimes.com
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
www.chowhound.com
A vegetarian feta-stuffed falafel recipe.
www.chowhound.com
Impress your guests with fresh pappardelle, butternut squash, and thyme cream sauce. Guide includes a tutorial for making both pasta and sauce, including photos...
www.foodnetwork.com
Get Miso Soup Recipe from Food Network
www.foodnetwork.com
Get The Ugly Duckling Salad Recipe from Food Network
www.foodnetwork.com
Get Mangalitsa Brat Burger Recipe from Food Network
cooking.nytimes.com
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
www.foodnetwork.com
Get Slow Cooker Peach Cobbler Recipe from Food Network
www.simplyrecipes.com
Grab-and-go oatmeal and chia breakfast cups! Top them with yogurt, fresh fruit, and nuts to make a satisfying meal. Easy to make vegan or gluten-free.
www.foodnetwork.com
Get Eggplant Meatballs with Marinara Sauce Recipe from Food Network