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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
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Star anise and cloves perfume the broth, bok choy brings a welcome bite of green, spicy Sriracha lends a gentle kick, and store-bought wonton wrappers make thin
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Get Kalua Pig Monte Cristo Egg Rolls Recipe from Food Network
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If you're craving Vietnamese, this rice noodle salad bowl with pork, shrimp, and fresh vegetables in sriracha dressing will hit the spot.
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This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rina Younan's Falafel Sandwich Recipe from Food Network
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Get Grilled Asian Vegetable Couscous Recipe from Food Network
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Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.