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An Asian-inspired mixture of Sriracha, teriyaki, garlic, and ketchup makes the sauce in which thick-cut pork chops simmer in this slow cooker recipe.
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This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
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Making your own sauce is easier than you think.
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Marinated chicken breasts are stir-fried with carrots, broccoli, celery, and onion. Spaghetti noodles get added at the end to make this dish a complete meal.
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A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers.
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Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
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Get Eggplant Donuts Recipe from Food Network
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If you've just been making chicken and broccoli with rice, you haven't seen anything yet.
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This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
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Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.
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This refreshing, summer-ready pineapple cocktail provides a tropical twist to the classic Moscow mule.
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Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients!