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You can make this easy Italian frittata with the fresh, tiny artichokes that arrive with spring or, more quickly, with frozen artichoke hearts.
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Get Grilled Cheese with Caramelized Onions Recipe from Food Network
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Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
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Mehmet Gürs spreads grilled bread with a creamy roasted-garlic puree and tops it with smoked mackerel, arugula, and slices of red onion and tomato.
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In this super easy recipe, seasoned chicken drumsticks are cooked low and slow in a 250-degree oven until the meat falls off the bone.
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Apple sausage stuffing is simple to make, thanks to cornbread stuffing mix, apples, and chicken apple sausage. Sure to become a go-to Thanksgiving recipe.
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Jambalaya doesn't get any easier than this Instant Pot(R) version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
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Egg, Cheddar cheese, tomato, and lettuce are seasoned with Cajun seasoning in this Cajun fried egg sandwich recipe.
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Get Healthy One-Skillet Shrimp and Quinoa Recipe from Food Network
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This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses.
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Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.