Search Results (22,554 found)
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Get Cobia with New Smyrna Clam Chowder Recipe from Food Network
Get Cobia with New Smyrna Clam Chowder Recipe from Food Network
Ingredients:
salt, fennel seed, lavender, meat, white pepper, nutmeg, pork, olive oil, cloves, shallots, clams, chile, bay leaves, thyme, dry white wine, fish, corn cobs, cranberry, potatoes, butter, parsley, canola oil, garlic
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Get Pork, Spinach, and Ricotta Manicotti Recipe from Food Network
Get Pork, Spinach, and Ricotta Manicotti Recipe from Food Network
Ingredients:
onion, cloves, pork sausage, baby spinach, ricotta cheese, parmigiano reggiano, eggs, tomato sauce, crepes, butter, white onion, flour, milk, bay leaf, olive oil, spanish onions, garlic, italian plum, club soda
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Get Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel Recipe from Food Network
Get Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel Recipe from Food Network
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Get Breakfast Tarts Recipe from Food Network
Get Breakfast Tarts Recipe from Food Network
Ingredients:
flour, sugar, cardamom, salt, butter, vegetable shortening, water, vanilla, blueberries, lemon juice, cornstarch, egg
cooking.nytimes.com
Scampi can mean different things in different cultures The British deep fry langoustines in batter In Italy, the langoustines are often sautéed in garlic and olive oil
Scampi can mean different things in different cultures The British deep fry langoustines in batter In Italy, the langoustines are often sautéed in garlic and olive oil
Ingredients:
garlic, salt, black pepper, shrimp, olive oil, wine, butter, lemon juice, italian parsley, red pepper flakes
cooking.nytimes.com
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
Ingredients:
cream cheese, butter, flour, salt, raspberry jam, sugar, cinnamon, nuts, currants, chocolate chips, egg, water
www.chowhound.com
This sour cream coffee cake recipe has a nut and cinnamon layer running through the cake and is so easy to bake for a Sunday brunch.
This sour cream coffee cake recipe has a nut and cinnamon layer running through the cake and is so easy to bake for a Sunday brunch.
Ingredients:
pecans, sugar, cinnamon, salt, flour, baking powder, baking soda, butter, eggs, sour cream, vanilla
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Get Roasted Thanksgiving Turkey Recipe from Food Network
Get Roasted Thanksgiving Turkey Recipe from Food Network
Ingredients:
turkey, butter, rosemary, orange, water, apple cider, brown sugar, salt, peppercorns, bay leaves, cloves, oranges
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Get Bitter Rice Recipe from Food Network
Get Bitter Rice Recipe from Food Network
Ingredients:
olive oil, shallot, garlic, arborio rice, saffron, dry white wine, chicken broth, parmesan, cranberries, butter, radicchio
www.delish.com
Grilled onions, a fried egg, and canned beet slices are key ingredients in the sky-high Aussie burger.
Grilled onions, a fried egg, and canned beet slices are key ingredients in the sky-high Aussie burger.
Ingredients:
cocktails, alcohol, soups, chocolate, yellow onion, beef chuck, sesame seed, eggs, fish, seafood, chicken, butter
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Get Macadamia Rum Mousse Pie Recipe from Food Network
Get Macadamia Rum Mousse Pie Recipe from Food Network
www.allrecipes.com
Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.