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This falafel is lightly pan-fried, then finished in the oven.
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Get Beef a la Will Moreland Recipe from Food Network
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Get Island Fruit Salsa Recipe from Food Network
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This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak Each ingredient is important to the final relish Leave one out and it will seem out of balance
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To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod The vegetables serve as a bed for seared chicken thighs, ideal for absorbing the herbal aromatics.
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Get Pickled Baby Beets Recipe from Food Network
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Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
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You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
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Get Fermented Dill Pickles Recipe from Food Network
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Get Ragu-Stuffed Peppers Recipe from Food Network
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Get Ackee and Saltfish Recipe from Food Network
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Get Ragu-Stuffed Peppers Recipe from Food Network