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Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
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Gorp grows up with unsweetened coconut and crystallized ginger.
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A cookbook-ready money-shot of mussels.
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Get Rum Raisin Tiramisu Recipe from Food Network
www.delish.com
Better than a box of chocolates, this dessert is triply indulgent. The cocoa shell forms a crisp rectangular foundation for two decadent fillings: creamy, tangy mascarpone cheese and generous rosettes of silky-smooth espresso-flavored chocolate ganache. T
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Get Farfalle al Rocco Recipe from Food Network
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A cool, crisp, mayo-free salad suited for warm weather.
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Get Grilled Peaches with Amaretti Recipe from Food Network
www.allrecipes.com
Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
cooking.nytimes.com
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
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Golden brown bread crumbs and Parmesan cheese make a terrific crust for this simple baked flounder.
www.delish.com
Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.