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Spices typical in Mexican cuisine and the freshness of cilantro and lime give this hearty soup a freshness you will love.
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Yummy curried wild rice and squash soup.
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Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, and pecans in a Dijon mustard and cinnamon dressing.
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This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow Cooker Chicken and Vegetable Soup Recipe from Food Network
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A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
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Here's an impressive dish that's not-at-all difficult to make-Moroccan-inspired couscous stuffed into roast cornish hens.
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This bacon and egg stuffed sweet potato is a perfect brunch item that will surely impress your guests but it's easy to make and so delicious.
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This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ground beef and cilantro make a delicious filling for these flaky empanadas.
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Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
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This simple recipe for baked country style ribs will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!