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Get Stuffed Squid: Kalamarakia Yemista Recipe from Food Network
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Get Cola Barbecue Ribs Recipe from Food Network
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Carolynn Carreno's recipe for this Chino Ranch Vegetable Bowl is packed with vibrant, fresh flavors from tons of grilled vegetables, plus fresh mozzarella cheese...
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Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
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This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
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Get Make-it-don't-buy-it Frozen Vegetarian Burritos Recipe from Food Network
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Get Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney Recipe from Food Network
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Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser.
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Learn to make an easy, quick pickle recipe using a basic brine of spices and vinegar to pickle cucumbers, carrots, cauliflower, green beans, zucchini, or okra...
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A pizza of cheese and sausage gets the delicious addition of lightly baked eggs for a treat that may change the way you eat eggs and pizza forever.