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Get Raspberry-Lemon Easter Cake Recipe from Food Network
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Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover.
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Get Eggplant Parmesan Meatloaf Recipe from Food Network
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Get Mushroom-Spinach Stuffed Shells Recipe from Food Network
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A twist on the classic cold soup, with watermelon in addition to tomatoes.
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Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network
cooking.nytimes.com
This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose “Made in India: Recipes From an Indian Family Kitchen” was released in 2015 The recipe for this curry, her "ultimate comfort food,'' derives from the one her Indian-born mother cooked for Sodha when she was growing up in Lincolnshire and for which she pined for during her college years in London It provides a thick, gingery, garlic-flecked tomato sauce with deep notes of cinnamon and cumin, and a low flame of chile heat, surrounding small chunks of skinless chicken thigh, with slivered almonds scattered over the top at the end.