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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
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Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.
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These are terrific carrot muffins with a dash of orange juice mixed into the batter. They 're even topped with a lush mixture of cream cheese and walnuts.
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These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.
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Festive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze.
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This delightful wasabi dressing has a nice balance of sweet and savory with an extra kick coming from a generous portion of wasabi. Serve as a salad dressing, marinade, or dip.
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This festive, fruity libation can be made in large batches perfect for a lively party.
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A paste made of ground sesame seeds, almonds, cumin, coriander and oregano gives both the chicken and the apricots delicious flavor.
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Vodka, cranberry juice, Champagne, club soda, and cranberries make up this recipe for a beautiful and delicious holiday punch.
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Bananas are rubbed with sweet, clove butter, topped with coconut and baked in this quick but different dessert.
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
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These deliciously soft, chewy ginger cookies drizzled with an orange glaze are great for bake sales because they hold their shape well.