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This salsa features watermelon in place of tomatoes, as well as sweet onion, garlic, and serrano peppers.
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Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
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These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
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Get BBQ Baby Back Ribs Recipe from Food Network
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Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.
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Lean ground bison stands in for beef in this easy chili.
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You can never have enough queso recipes.
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Grilled avocados with a touch of spice from chipotle peppers and chili powder is a quick and easy side dish, especially for a paleo-inspired meal.
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Creamy red sauce seasoned Italian style with garlic, basil and oregano.
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A surprising combination of mint, pepper, and club soda.
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network