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Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
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Get 30-Mile Pot Pie Recipe from Food Network
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Get Herb Gnocchi with Mushroom Sauce Recipe from Food Network
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Chicken breast simmered in a creamy Parmesan cheese and sun-dried tomato sauce is served over zoodles in this easy weeknight recipe.
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Warm yourself and your family with a bowl of creamy potato, bacon, and corn chowder on cold weeknights.
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Squash casserole with plenty of Cheddar cheese, creamy mushroom soup, and mayonnaise is such a rich and tasty side dish no one will know squash is the main ingredient.
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Get Tomato-Tortilla Soup Recipe from Food Network
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These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
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This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
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Get Breakfast Biscuits Recipe from Food Network
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Get Stuffed Cabbage with Tomato Sauce Recipe from Food Network
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Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.