Search Results (2,051 found)
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Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
Ingredients:
green bell peppers, beef, onion, tomatoes, white rice, water, worcestershire sauce, salt, black pepper, cheddar cheese
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Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
Ingredients:
pasta, olive oil, onion, rosemary, cloves, beef, pork sausage, spaghetti, provolone cheese, sour cream, cottage cheese, mozzarella cheese, parmesan cheese
www.delish.com
This is the perfect, no stir, risotto for an easy dinner.
This is the perfect, no stir, risotto for an easy dinner.
Ingredients:
olive oil, garlic, arborio rice, chicken broth, parmigiano reggiano, shrimp, butter, lemon juice
www.foodnetwork.com
Get Baked Spinach Ravioli Recipe from Food Network
Get Baked Spinach Ravioli Recipe from Food Network
Ingredients:
butter, onion, cloves, rosemary, flour, milk, ravioli, spinach, mozzarella, parmesan cheese
www.foodnetwork.com
Get Crispy Baked Potato Recipe from Food Network
Get Crispy Baked Potato Recipe from Food Network
Ingredients:
russet potato, olive oil
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This hearty version of miso soup has potatoes, mushrooms, tofu, and seaweed--try it on a cold night for a satisfying meal.
This hearty version of miso soup has potatoes, mushrooms, tofu, and seaweed--try it on a cold night for a satisfying meal.
www.allrecipes.com
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
Ingredients:
pie crust, flour, sugar, water, egg yolks, salt, butter, lemon, white vinegar, egg whites
www.allrecipes.com
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
Ingredients:
brown rice, green bell peppers, soy sauce, sherry, worcestershire sauce, tofu, cranberries, pecans, parmesan cheese, tomato sauce, brown sugar
www.delish.com
I call these double-done because the potatoes cook twice and their deliciousness is actually quadrupled.
I call these double-done because the potatoes cook twice and their deliciousness is actually quadrupled.
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Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings!
Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings!
www.delish.com
Extra cheese makes it extra good.
Extra cheese makes it extra good.
Ingredients:
artichoke hearts, mozzarella, cream cheese, parmesan, cloves, worcestershire sauce, italian seasoning, red pepper flakes
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Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
Ingredients:
butter, bay scallops, bread crumbs, onion powder, garlic powder, paprika, parsley, cloves, parmesan cheese