Search Results (616 found)
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Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
Ingredients:
hoisin sauce, peanut butter, brown sugar, chile, ginger, wine vinegar, sesame oil, chicken breast, wonton wrappers, romaine lettuce, carrots, green onions, cilantro
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Ramen noodles, rotisserie chicken, and cabbage are dressed in a simple vinaigrette in this quick and easy chicken salad recipe.
Ramen noodles, rotisserie chicken, and cabbage are dressed in a simple vinaigrette in this quick and easy chicken salad recipe.
Ingredients:
rotisserie chicken, cabbage, green onions, sesame seeds, almonds, olive oil, apple cider vinegar, sugar, salt, black pepper
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Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
Ingredients:
steak, vegetable oil, tomato soup, beef consomme, green bell peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, black pepper, rice
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This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
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Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
Ingredients:
hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, hot pepper sauce, ribs
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.
Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.
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Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.
Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.
Ingredients:
baby shrimp, chicken, egg, cornstarch, vegetable oil, chicken broth, mushrooms, water chestnuts, green beans, salt, sherry, white rice
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Barely cooked broccoli is tossed with soy sauce, vinegar, sesame oil and a bit of sugar. Sprinkle on pumpkin seeds for a bit of texture and bite. Wonderful cold or warm.
Barely cooked broccoli is tossed with soy sauce, vinegar, sesame oil and a bit of sugar. Sprinkle on pumpkin seeds for a bit of texture and bite. Wonderful cold or warm.
www.foodnetwork.com
Get Stir-Fried Chinese Vegetables Recipe from Food Network
Get Stir-Fried Chinese Vegetables Recipe from Food Network
Ingredients:
vegetable oil, ginger, garlic, chili, red onion, bok choy, chinese broccoli, long beans, scallions, napa cabbage, chicken stock, soy sauce, cornstarch, sesame seeds
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Get Glazed Chinese Long Beans Recipe from Food Network
Get Glazed Chinese Long Beans Recipe from Food Network
Ingredients:
long beans, butter, scallion, ginger, garlic, chicken stock, honey, sesame oil, sesame seeds
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Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce.
Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce.