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Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
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French lace cookies made with finely chopped almonds, candied orange peel, and chocolate.
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This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
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Gluten-free biscotti with almonds are quick and easy to prepare using gluten-free all-purpose flour and xanthan gum.
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This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.
www.simplyrecipes.com
Savory buttermilk scones made with goat cheese and chives.
cooking.nytimes.com
One of the most venerable of whiskey-based cocktails, the old-fashioned has a history that stretches back farther than the martini’s For decades it has suffered under the reputation of something your grandmother drank — overly sweet, fruit-laden and spritzed-up But grandma wouldn’t recognize what’s happened to it lately.
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Whip instant coffee, sugar, and water until foamy and serve over cold milk for a refreshing homemade iced latte.
Ingredients: water, instant coffee, sugar, milk
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Get Apricot Clafouti Recipe from Food Network
www.delish.com
A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.