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Get Santa Fe Burger Recipe from Food Network
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Green lentils and kidney beans are tossed in a light vinaigrette for a vegan, protein-packed salad. Bring to your next gathering or pack it for lunch!
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Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.
cooking.nytimes.com
Butterscotch sauce takes its character from brown sugar The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes Butterscotch will embrace a foundation ice cream flavor -- classics like chocolate, vanilla and coffee -- with abandon.
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Get Chef Stuart's Maryland Crab Soup Recipe from Food Network
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
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Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
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Slow cooker roast beef served with potatoes and carrots is topped with rich gravy made from reduced cream of celery soup in the slow cooker.
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This warm salad of bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese is a welcome dish on a cool day.
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Get Vegetable Quinoa Recipe from Food Network