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cooking.nytimes.com
Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
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Get Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs Recipe from Food Network
cooking.nytimes.com
I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
www.allrecipes.com
Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.
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Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
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Serve this simple Filipino chicken and sauce dish over rice. You can use both chicken legs and thighs.
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This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.
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This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
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Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.
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This is delicious! I thought of this recipe when I got a delicious Taro bubble tea with my boyfriend (whos birthday was coming up,) and I thought if I could...
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If you are vegan or vegetarian, this fake bacon recipe using rice paper, liquid smoke, salty miso, and sweet maple syrup is a must-try.