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Fresh tomato, basil, and corn salad tossed in a simple apple cider dressing is a refreshing salad to make anytime of the year.
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A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
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carrot apple and ginger juice was one of my favorite drinks when i used to work at a juice bar. and i always heard of people making carrot ginger soup, so i put...
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This was based on a suggestion in an older Fannie Farmer, that one might use a gingerbread batter in place of the usual cottage pudding when making pandowdies...
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Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
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Light and fluffy, here the bread takes on a soft, cakelike texture from its custard bath, which is a nice foil to the sharp cheese, savory onions and caramelized apple I wouldn’t go so far as to say this sandwich could replace latkes on Hanukkah But it sure makes a nice alternative that I could see making all year long.
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These turkey burgers for the grill are given a bit of sweetness from red pepper jelly, barbeque sauce, and apple. A spicy mango chutney brings a touch of heat.
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This colorful version of Waldorf salad includes two varieties of apples and grapes, pineapple, and celery tossed with chicken and a ranch dressing. It will be a popular dish for any occasion.
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You can make your deviled eggs a hit at your next party or potluck by using cream cheese for delicious flavor and texture.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network