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I love yogurt, granola and fresh fruit-as breakfast, snack or anytime. Being frustrated with the high fat (and who knows what ingredients) in store-bought granolas...
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Get Lemon-Herb Shrimp Packets Recipe from Food Network
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Apple pie brings back such wonderful memories of making them with my Mother and Grandmother. In trying to do a fresh take on a traditional dessert, I thought...
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Get Chocolate-Banana Pancake Breakfast Casserole Recipe from Food Network
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A favorite pie to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.
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Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
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Get Apple Pound Cake Recipe from Food Network
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Get Pear-Pecan Upside-Down Cake Recipe from Food Network
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Get Raspberry and Strawberry Shortcake Recipe from Food Network
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Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
cooking.nytimes.com
This small, rich, impressive cake is a bit of a magic trick It looks like a standard buttercream-covered cake, but cut it open, and it reveals several fine pink vertical layers The key is to make a thick, flexible sponge and turn it into a single jelly roll using three smaller, connecting pieces, joining them up as you go, then sitting it upright (check out this video for step-by-step instructions)