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This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
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This bread has very good flavor, and the texture when toasted is incredible.
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Get Janette's Veggie Whole-Wheat Pizza Recipe from Food Network
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Get French Onion Soup Recipe from Food Network
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This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
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Get Fried Catfish topped with Crawfish Au Gratin Sauce Recipe from Food Network
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At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
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Get Rina Younan's Falafel Sandwich Recipe from Food Network