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Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
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Get Spicy Coconut Shrimp Recipe from Food Network
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This classic recipe calls for about half the ingredients as the original, served in Mark Sullivan's San Francisco restaurant, Spruce. To make it at home, streamline the ingredient list to lower the cost.
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Serve up Chef John's layered pulled pork pancakes for a Father's Day brunch and be prepared for tons of compliments.
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Get Crudites with Balsamic Dip Recipe from Food Network
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These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
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This satisfying soup from chef David Bull is an excellent source of fiber.
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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This soup has all of the flavors of lasagna without the hours in the kitchen. Thanks to the Instant Pot(R), it is made with minimal effort and fairly quickly.
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Chicken breast stuffed with a sausage-based dressing. Very Good!
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With andouille sausage, chicken breast, and shrimp, this oven jambalaya has all the flavors of the original but requires less time standing in front of a hot stove.
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Caldereta is a comforting beef stew loaded with chorizo, onion, and potatoes that is popular in the Philippines.