Search Results (3,003 found)
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Get Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles Recipe from Food Network
Get Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles Recipe from Food Network
Ingredients:
spaghetti, vegetable, pork, orange marmalade, teriyaki sauce, sesame oil, scallions, edamame, sesame seeds
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Get Herbed Pork Paillards with Sundried Tomato Butter and Asparagus Recipe from Food Network
Get Herbed Pork Paillards with Sundried Tomato Butter and Asparagus Recipe from Food Network
Ingredients:
butter, tomatoes, sage, parsley leaves, pork, flour, grapeseed oil, thyme, parsley, asparagus
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Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
Ingredients:
trotters, rice wine, shiitake mushrooms, onion, turnip, cloves, lemongrass, kaffir lime, ginger, star anise, soy sauce, pork, baby carrots, bok choy, cabbage
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Get BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread Recipe from Food Network
Get BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread Recipe from Food Network
Ingredients:
bread flour, masa harina, yeast, salt, honey, water, jalapeno, yellow onion, cloves, chili powder, paprika, cumin, tomato ketchup, brown sugar, cane syrup, white vinegar, beer, green cabbage, carrots, green onions, bell pepper, parsley leaves, mayonnaise, mustard, apple cider vinegar, celery seeds, smoked paprika, cayenne pepper, steak
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Get Crispy Squash Blossoms Filled with Pulled Pork and Ricotta Recipe from Food Network
Get Crispy Squash Blossoms Filled with Pulled Pork and Ricotta Recipe from Food Network
Ingredients:
ricotta cheese, squash blossoms, pork butt, bbq sauce, rice vinegar, red onion, water, rice flour, dijon mustard, salt, black peppercorns, honey, olive oil
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Get Pork Belly Pastrami on Biscuits with Strawberry-Bourbon Preserves Recipe from Food Network
Get Pork Belly Pastrami on Biscuits with Strawberry-Bourbon Preserves Recipe from Food Network
Ingredients:
salt, bourbon, sugar, brown sugar, honey, sassafras, pickling spice, cloves, pork belly, coriander seeds, black peppercorns, smoked paprika, red pepper, strawberries, flour, baking powder, baking soda, butter, buttermilk
www.delish.com
The marinade is a syrupy glaze slathered over the pork so it can soak up the flavor before roasting.
The marinade is a syrupy glaze slathered over the pork so it can soak up the flavor before roasting.
Ingredients:
balsamic vinegar, onion, thyme, chicken stock, molasses, mustard, red pepper, bone, garlic, rosemary
www.chowhound.com
Sardinian pasta with simmered pork, red wine, and tomato sauce.
Sardinian pasta with simmered pork, red wine, and tomato sauce.
Ingredients:
pork, garlic, black pepper, red wine vinegar, wine, tomatoes, tomato paste, myrtle, chicken stock, pasta, pecorino, olive oil
www.delish.com
Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
Ingredients:
white rice, snow peas, carrots, red bell peppers, scallions, vegetable oil, soy sauce, pork tenderloin, honey
www.allrecipes.com
Golden, tender and savory baked sausage balls.
Golden, tender and savory baked sausage balls.
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
Ingredients:
neutral oil, onions, pork, cloves, rice cakes, ginger, gochujang, soy sauce, brown sugar, sichuan peppercorns, greens, scallions
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Get Penne Strascicate Recipe from Food Network
Get Penne Strascicate Recipe from Food Network
Ingredients:
celery, carrots, red onion, olive oil, beef, pork, veal, white wine, san marzano, butter, penne, parmigiano reggiano