Search Results (22,290 found)
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A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
Ingredients:
vegetable oil, onion, cloves, napa cabbage, water chestnuts, ham hocks, cayenne pepper, bay leaves, cajun, chicken stock, peas, basmati rice, water
www.foodnetwork.com
Get Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers Recipe from Food Network
Get Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers Recipe from Food Network
Ingredients:
olive oil, yellow onion, ginger, scotch bonnet, butter, curry, chicken, potatoes, coconut milk, chicken stock
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Get Chiles Poblanos Rellenos Recipe from Food Network
Get Chiles Poblanos Rellenos Recipe from Food Network
Ingredients:
cooking oil, beef, green onions, garlic, tomatoes, cumin, green bell pepper, onion, poblano chiles
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Get Gorgonzola and Porcini Mushroom Risotto Recipe from Food Network
Get Gorgonzola and Porcini Mushroom Risotto Recipe from Food Network
Ingredients:
chicken stock, porcini mushrooms, butter, onion, arborio rice, dry white wine, parmesan, gorgonzola, chives, salt, black pepper
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Get Green Bean Poriyal Recipe from Food Network
Get Green Bean Poriyal Recipe from Food Network
Ingredients:
vegetable oil, mustard seeds, curry, peanuts, green beans, juice, jalapeno, cilantro, coconut
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Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
Ingredients:
vegetable oil, yogurt, ketchup, mustard, garlic powder, paprika, allspice, black pepper, cinnamon, curry powder, chicken breast, mayonnaise, cloves, salt
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Molasses-marinated chicken thighs are grilled to perfection, then served with a bacony wilted slaw.
Molasses-marinated chicken thighs are grilled to perfection, then served with a bacony wilted slaw.
Ingredients:
cider vinegar, molasses, olive oil, allspice, salt, black pepper, bone, honey, bacon, caraway seeds, coleslaw, green onions
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Get Blanquette of Halibut and Clams with Lemon Dumplings Recipe from Food Network
Get Blanquette of Halibut and Clams with Lemon Dumplings Recipe from Food Network
Ingredients:
butter, flour, halibut, salmon, olive oil, yukon gold, fennel bulbs, poblano chile, leeks, turnips, carrots, cauliflower, bay leaves, garlic, pearl onions, brandy, water, cream, demi glace, thyme leaves, clams, spinach, shallots, lemon juice, bass, parsley, nutmeg, parmesan, salt, black pepper, meyer lemon, meyer lemons
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Shrimp with tomatoes, avocados, sweet onion, and cilantro bask in a zesty tomato salsa for an appetizer that looks beautiful when served in a glass salad bowl. Serve with saltine crackers.
Shrimp with tomatoes, avocados, sweet onion, and cilantro bask in a zesty tomato salsa for an appetizer that looks beautiful when served in a glass salad bowl. Serve with saltine crackers.
Ingredients:
tomatoes, sweet onion, ketchup, tomato, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, garlic, shrimp, avocados
www.chowhound.com
A delicious chicken cordon bleu burger recipe.
A delicious chicken cordon bleu burger recipe.
Ingredients:
dijon mustard, mayonnaise, chicken thigh, shallot, salt, black pepper, vegetable oil, ham, swiss cheese, kaiser, baby arugula
cooking.nytimes.com
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
Ingredients:
lemons, artichokes, chicken, salt, black pepper, olive oil, garlic, cherry tomatoes, dry white wine, olives, rosemary, butter
www.chowhound.com
A recipe for thinly pounded, seasoned chicken breasts sautéed until golden brown and served with an easy lemon and caper pan sauce.
A recipe for thinly pounded, seasoned chicken breasts sautéed until golden brown and served with an easy lemon and caper pan sauce.
Ingredients:
flour, chicken breasts, olive oil, butter, garlic, dry white wine, lemon juice, salt plus, black pepper, capers