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Buffalo meat lends a rich flavor to this meat loaf, but you can use an equal amount of veal, pork, or beef instead.
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These easy fish tacos will transport you straight to southern California.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
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This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lentil Vegetable Soup Recipe from Food Network
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Get Potato Pork Croquette: Korokee Recipe from Food Network
www.allrecipes.com
If you love cinnamon rolls and you love cupcakes (and who doesn't?) you will love this recipe for cinnamon-flavored cupcakes topped with fluffy frosting and a pinch of candied pecans.
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Get Shepherd's Pie 2 Recipe from Food Network
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This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.