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This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
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Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
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Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network
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Get Perfect Potato Salad Recipe from Food Network
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Get Baked Beans with Ham Recipe from Food Network
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Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
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Get Mexican Caramel Sundaes Recipe from Food Network
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This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot(R).
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Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
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Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
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Get Dressed-Up Bacon Mac and Cheese Recipe from Food Network
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This fairly traditional hot crab dip, rich with mayonnaise, Monterey Jack and plenty of hot sauce, has one major difference: the addition of chopped oysters, which add a saline note to all the creaminess You can mix the ingredients together a day ahead and store it in the refrigerator But be sure to bake it just before serving