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Time for gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays.
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Golden tart crusts are filled with a cream cheese and mascarpone mixture before they're topped with fresh fruit and a citrusy, sweet glaze.
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Get Brown Butter and Bourbon Maple-Glazed Doughnuts Recipe from Food Network
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Get Cauliflower Soup with Lobster Dumplings Recipe from Food Network
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Warming winter spices, sweet apple, and toasty oats make tasty, healthier cookies the whole family will love.
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Get Sausage Gravy Breakfast Lasagna Recipe from Food Network
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Get Broccoli-Walnut Pesto With Pasta Recipe from Food Network
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A light, spicy quick bread recipe that's a great way to use up leftover roasted sweet potatoes.
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My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
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Get Almost-Famous Cinnamon Buns Recipe from Food Network
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Get Moussaka Recipe from Food Network
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Get Cinnamon-Pecan Pancake Breakfast Casserole Recipe from Food Network