Search Results (12,180 found)
www.delish.com
This pea sorbet from Atelier Crenn's pastry chef, Juan Contreras brings veggies to the table for dessert.
This pea sorbet from Atelier Crenn's pastry chef, Juan Contreras brings veggies to the table for dessert.
www.allrecipes.com
Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
www.allrecipes.com
Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
Ingredients:
water, fish sauce, shallots, cloves, black pepper, red pepper flakes, sugar, catfish, lime juice, green onion, cilantro
www.foodnetwork.com
Get Grandma Lee's Hoisin Chicken Pizza Recipe from Food Network
Get Grandma Lee's Hoisin Chicken Pizza Recipe from Food Network
Ingredients:
yeast, sugar, salt, water, flour, canola oil, sesame oil, scallions, chicken meat, hoisin sauce, ginger, sambal oelek, mozzarella
www.allrecipes.com
An indulgent chocolate brownie covered in rich chocolate ganache takes dessert to a new level.
An indulgent chocolate brownie covered in rich chocolate ganache takes dessert to a new level.
Ingredients:
chocolate morsels, sugar, butter, water, eggs, vanilla, flour, salt, heavy whipping cream
cooking.nytimes.com
In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.
In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.
Ingredients:
flour, almonds, baking powder, sugar, lemon, yogurt, eggs, vanilla, flavorless oil, lemon marmalade, water
www.chowhound.com
Celery finally takes center stage with this creamless soup.
Celery finally takes center stage with this creamless soup.
www.chowhound.com
The perfect accompaniment for a Gibson martini.
The perfect accompaniment for a Gibson martini.
Ingredients:
salt, water, pearl onions, sugar, yellow mustard, white vinegar, red pepper flakes, bay leaves
www.allrecipes.com
Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
Ingredients:
ketchup, green onions, cloves, lemon, honey, chile, red pepper flakes, black pepper, water, salt
www.allrecipes.com
Apples and cinnamon sweetened with fructose are baked under a honey buttermilk biscuit crust in this dessert from the American Diabetes Association.
Apples and cinnamon sweetened with fructose are baked under a honey buttermilk biscuit crust in this dessert from the American Diabetes Association.
Ingredients:
apples, water, cinnamon, cornstarch, fructose, pastry flour, baking powder, canola oil, honey, lowfat buttermilk
www.chowhound.com
Schaub's in Palo Alto has a marinated tritip called a Fred (named after the store owner's father who invented the recipe and kept it secret for many years...
Schaub's in Palo Alto has a marinated tritip called a Fred (named after the store owner's father who invented the recipe and kept it secret for many years...
www.chowhound.com
A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
Ingredients:
flour, salt, butter, ice, olive oil, short ribs, yellow onions, celery, garlic, tomato paste, lager beer, chicken broth, thyme, rosemary, carrots, water