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The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
Ingredients:
rubbed sage, mccormick paprika, salt, garlic powder, black pepper, nutmeg, turkey, onion, bay leaves, vegetable oil
cooking.nytimes.com
"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
Ingredients:
lentils, green cardamom, coconut oil, cinnamon, cloves, white onions, ginger, green, turmeric, kale, mustard seeds, coconut, salt, lime, coconut milk
www.foodnetwork.com
Get Slow-Cooker Mexican Barbecue Chicken Sandwiches Recipe from Food Network
Get Slow-Cooker Mexican Barbecue Chicken Sandwiches Recipe from Food Network
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Get Beet and Blood Orange Salad Recipe from Food Network
Get Beet and Blood Orange Salad Recipe from Food Network
Ingredients:
beets, olive oil, brown sugar, lemon peel, thyme, ricotta cheese, buttermilk, parsley, chives, lime juice, fennel seed, black olives, blood oranges, pistachios, balsamic vinegar
www.delish.com
You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
Ingredients:
shiitake mushrooms, canola oil, salt, chinese cabbage, fish sauce, green beans, yellow onion, gingerroot, garlic, coconut water, curry, plum tomatoes, juice, basil leaves, lime, tofu, cilantro
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Get Holiday Monster Cookies Recipe from Food Network
Get Holiday Monster Cookies Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, butter, brown sugar, sugar, vanilla, eggs, green, rolled oats, pretzel, peppermint, chocolate chips
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Get Mole Sauce, My Style: Mole Sanchez Recipe from Food Network
Get Mole Sauce, My Style: Mole Sanchez Recipe from Food Network
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Get Thai-Style Halibut with Coconut-Curry Broth Recipe from Food Network
Get Thai-Style Halibut with Coconut-Curry Broth Recipe from Food Network
Ingredients:
vegetable oil, shallots, curry powder, chicken broth, coconut milk, salt plus, halibut, baby spinach, cilantro leaves, scallions, lime juice, brown rice
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Get French Onion Soup With Braised Short Ribs Recipe from Food Network
Get French Onion Soup With Braised Short Ribs Recipe from Food Network
Ingredients:
bone, flour, canola oil, carrot, yellow onion, leek, thyme, bay leaf, garlic, tomato paste, dry red wine, beef stock, butter, spanish onions, dry sherry, sherry vinegar, sourdough bread, gruyere cheese
www.allrecipes.com
Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Ingredients:
sweet potato, potatoes, parsnips, carrots, olive oil, butter, onion, vegetable broth, milk, flour, curry powder, puff pastry
www.chowhound.com
This savory egg pudding recipe lies somewhere between a crustless quiche and a Spanish tortilla, and is filled with potatoes, herbs, and leeks.
This savory egg pudding recipe lies somewhere between a crustless quiche and a Spanish tortilla, and is filled with potatoes, herbs, and leeks.
Ingredients:
flour, half and half, eggs, egg yolk, heavy cream, potatoes, italian parsley, tarragon, lemon, butter, leeks, garlic
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, shallots, garlic, ginger, curry powder, water, corn, cardamom pods, cloves, star anise, cinnamon, coconut cream, potatoes