Search Results (2,310 found)
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Get Avocado Toast Three Ways Recipe from Food Network
Get Avocado Toast Three Ways Recipe from Food Network
Ingredients:
avocados, scallions, juice, cilantro, pumpernickel bread, eggs, creme fraiche, dijon mustard, shallot, dill, radicchio, bread, smoked salmon, sourdough, fresno chile, zest
cooking.nytimes.com
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
Ingredients:
cloves, oregano, chile, salt, olive oil, red wine vinegar, pork, red onion, tomatoes, anchovy, black olives, vinegar, golden raisins, dry red wine
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Get Ricotta Gnocchi with Roasted Corn Brown Butter, Crispy Prosciutto, Parmesan and Fresh Basil Recipe from Food Network
Get Ricotta Gnocchi with Roasted Corn Brown Butter, Crispy Prosciutto, Parmesan and Fresh Basil Recipe from Food Network
Ingredients:
egg, lemon, parmigiano reggiano, salt plus, black pepper, flour, canola oil, cloves, shallots, fresno chile, corn kernels, chicken stock, prosciutto, butter
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Get Curried Chicken and Rice Casserole Recipe from Food Network
Get Curried Chicken and Rice Casserole Recipe from Food Network
Ingredients:
spinach, basmati rice, coconut water, butter, coconut, scallions, cilantro, thyme, cloves, habanero chile, curry powder, turmeric, cumin, chicken thighs, olive oil, carrots, chickpeas
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Get Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe from Food Network
Get Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe from Food Network
Ingredients:
cilantro, chipotle chile, rice vinegar, cloves, lemon juice, canola oil, skin, cilantro leaves, parsley leaves, scallions, grapeseed oil, agave syrup, lime juice
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Get Slow-Cooker Mexican Barbecue Chicken Sandwiches Recipe from Food Network
Get Slow-Cooker Mexican Barbecue Chicken Sandwiches Recipe from Food Network
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Get Churrasco Steak with Chimichurri Recipe from Food Network
Get Churrasco Steak with Chimichurri Recipe from Food Network
Ingredients:
grapeseed oil, cloves, onions, oregano, orange juice, skirt steak, limes, cilantro, parsley, red wine vinegar, chile, olive oil, butter, juice, white rice
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Get Grilled Mexican Chicken Salad Recipe from Food Network
Get Grilled Mexican Chicken Salad Recipe from Food Network
Ingredients:
jalapeno pepper, tomatillos, orange, limes, cilantro, chili powder, cloves, chicken thighs, bell peppers, poblano chile, red onions, pineapple, corn tortillas, baby lettuce, cotija cheese
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Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
Ingredients:
beefsteak, cloves, chile, olive oil, juice, english cucumber, basil, cilantro, lemon juice, sugar, red wine vinegar, soy sauce, shrimp, sesame oil
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Get Spicy Chocolate Chicken Recipe from Food Network
Get Spicy Chocolate Chicken Recipe from Food Network
Ingredients:
olive oil, bacon, chicken, salt, onion, carrots, cloves, serrano chile, tomato paste, allspice, pimenton, red wine, chicken broth, baking chocolate, butter, agave nectar, peas
www.allrecipes.com
Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.
Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.
Ingredients:
wine vinegar, garlic, brown sugar, olive oil, pork, vegetable oil, ginger, chile, teriyaki sauce, green bell pepper, red bell pepper, bell pepper, almonds, mint
cooking.nytimes.com
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
Ingredients:
olive oil, turkey, onion, beer, tomatoes, brewed coffee, tomato paste, brown sugar, chile sauce, cocoa, cumin, coriander, cayenne pepper, salt, kidney beans, white beans