Search Results (14,395 found)
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A healthy portobello mushroom and poblano chile fajitas recipe.
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A homemade apple pie that will even impress your grandma.
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This Veracruz-style ceviche tostada recipe is a unique combo of scallops, red snapper, olives, jalapeños, tomatoes, and capers all on a crunchy shell.
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This bright tomato soup with hints of saffron and curry will warm you down to your toes.
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Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
cooking.nytimes.com
This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
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This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
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Get Honey Roasted Parsnip Bisque Recipe from Food Network
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A beef roast simmers in a slow cooker with a mixture of cream of mushroom soup and a collection of vegetables for a hearty one-pot meal.
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
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Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
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Get Waffled Blueberry French Toast with a Carrot-Ginger Smoothie Recipe from Food Network