Search Results (22,118 found)
cooking.nytimes.com
Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
Ingredients:
pork belly, salt, maple syrup, coffee, garlic, black peppercorns, thyme, fennel seed, coriander seed
www.allrecipes.com
A spiced pumpkin roulade is filled with cream cheese frosting for a cake the whole family will love.
A spiced pumpkin roulade is filled with cream cheese frosting for a cake the whole family will love.
Ingredients:
eggs, sugar, pumpkin puree, lemon juice, flour, cinnamon, baking powder, ginger, nutmeg, salt, powdered sugar, cream cheese, margarine, vanilla
www.delish.com
Carrots never looked so cute.
Carrots never looked so cute.
Ingredients:
cocktails, alcohol, soups, chocolate, plus, chocolate chips, coconut oil, strawberries, chocolate frosting, oreos
www.chowhound.com
This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
Ingredients:
kale, olive oil, salt plus, garlic, cider vinegar, dijon mustard, cherry tomatoes, feta cheese, scallions, mint leaves
www.chowhound.com
Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
Ingredients:
potatoes, paprika, garlic powder, onion powder, black pepper, plus, shallots, garlic, thyme, bay leaves, mayonnaise, lemon juice, salt, pepper
www.allrecipes.com
Instead of mozzarella, Chef John uses a creamy mixture of ricotta and Cheddar cheeses to top this chicken parmesan. Serve with your favorite marinara sauce.
Instead of mozzarella, Chef John uses a creamy mixture of ricotta and Cheddar cheeses to top this chicken parmesan. Serve with your favorite marinara sauce.
Ingredients:
chicken breast, salt, black pepper, flour, egg, bread crumbs, olive oil, ricotta cheese, cheddar cheese, parmigiano reggiano, marinara sauce, parsley
www.allrecipes.com
Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookie,s which makes them perfect for dunking into your morning cup of coffee.
Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookie,s which makes them perfect for dunking into your morning cup of coffee.
Ingredients:
flour, baking powder, baking soda, cardamom, cinnamon, salt, brown sugar, butter, sugar, eggs, instant espresso, vanilla, chocolate chips
www.foodnetwork.com
Get Ron's Holiday Spice Cookies Recipe from Food Network
Get Ron's Holiday Spice Cookies Recipe from Food Network
www.chowhound.com
A deceptively rich yet creamless soup.
A deceptively rich yet creamless soup.
www.delish.com
Be the MVP of your Superbowl party.
Be the MVP of your Superbowl party.
Ingredients:
cream cheese, monterey jack, cheddar cheese, green onion, garlic powder, hot sauce, bacon, pretzels
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, leeks, milk, country bread, butternut squash, swiss chard, cauliflower, fontina cheese
www.allrecipes.com
A pressure cooker makes quick and easy work of this tender kale stewed with turkey bacon, onions, celery, and garlic for a versatile side dish.
A pressure cooker makes quick and easy work of this tender kale stewed with turkey bacon, onions, celery, and garlic for a versatile side dish.
Ingredients:
olive oil, turkey bacon, onion, celery ribs, red pepper flakes, cloves, kale, chicken broth, balsamic vinegar, chicken bouillon, sugar, black pepper, hot pepper sauce