Search Results (2,885 found)
www.allrecipes.com
A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
Ingredients:
turkey, butter, whipped cream, soy sauce, parsley, basil, sage, thyme, black pepper, garlic powder
www.allrecipes.com
Sweet and hot--just like the smoked turkey legs you get at the fair or theme park!
Sweet and hot--just like the smoked turkey legs you get at the fair or theme park!
Ingredients:
lemon lime, sugar, hot sauce, red pepper flakes, black pepper, sweet onion, bone removeds, honey, steak
www.foodnetwork.com
Get Grilled Cubano Sandwich Recipe from Food Network
Get Grilled Cubano Sandwich Recipe from Food Network
Ingredients:
pork tenderloin, yellow mustard, olive oil, dill pickle, cloves, bread, butter, mayonnaise, deli ham, swiss cheese
www.allrecipes.com
Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.
Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.
Ingredients:
french bread, olive oil, cloves, ham, smoked paprika, chicken broth, cayenne pepper, parsley, eggs
www.allrecipes.com
Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
Ingredients:
olive oil, potatoes, onion, salt, black pepper, asparagus, ham, eggs, milk, mozzarella cheese, cheddar cheese, basil
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
www.allrecipes.com
A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
cooking.nytimes.com
This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
www.delish.com
Onions become rich and sweet when they are caramelized.
Onions become rich and sweet when they are caramelized.
Ingredients:
chicken thighs, olive oil, rosemary, garlic, butter, onions, thyme, sherry vinegar, flour tortillas, blue cheese
www.delish.com
Chicken breasts, sautéed in a skillet until golden, are finished in the oven with potatoes, onions, carrots, and herbs.
Chicken breasts, sautéed in a skillet until golden, are finished in the oven with potatoes, onions, carrots, and herbs.
Ingredients:
flour, chicken breast, olive oil, red onions, potatoes, baby carrots, chicken stock, lemon juice, oregano
www.delish.com
In this recipe, roasted chicken breasts are served with a flavorful mole alongside.
In this recipe, roasted chicken breasts are served with a flavorful mole alongside.
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.