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Thanks to one bottle of Blue Moon beer, this cake has a super moist texture and punched up flavors of orange and chocolate.
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Get Tomato-Tortilla Soup Recipe from Food Network
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Get Apple Pie as It Should Be Recipe from Food Network
www.simplyrecipes.com
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
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Get The Best Pumpkin Pie Recipe from Food Network
cooking.nytimes.com
This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
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Get Breakfast Biscuits Recipe from Food Network
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Get Stuffed Cabbage with Tomato Sauce Recipe from Food Network
www.allrecipes.com
Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
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Get Chocolate-Dried Cherry Bread Pudding Recipe from Food Network
www.delish.com
You'll definitely want seconds of these creamy alfredo shells.
cooking.nytimes.com
With a chewy chocolate chunk-studded base and heaps of gooey peanut-laden caramel, these bars are part candy bar and part brownie with cookielike edges Super-rich and satisfying, a little piece is all you need A candy or deep-fry thermometer is an inexpensive and useful tool worth investing in to achieve a caramel that is neither too hard nor too soft.