Search Results (227 found)
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Get Beef Kebabs with a Surprise Center Recipe from Food Network
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Get Saag Paneer: Spinach with Indian Cheese Recipe from Food Network
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Get Bolognese Bianco Recipe from Food Network
cooking.nytimes.com
A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
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A rich soup recipe made with turkey, rice, and vegetables, and seasoned with curry and coconut milk.
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In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
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Get Kheema: Indian Ground Beef with Peas Recipe from Food Network
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Recipe for Shrimp Curry, as seen in the March 2007 issue of 'O, The Oprah Magazine.'