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This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.
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This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special.
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Get Spanish Omelet with Romesco Sauce Recipe from Food Network
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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Get Roasted Red Pepper and Walnut Dip Recipe from Food Network
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A delicious falafel sandwich recipe with peppers, onion, and eggplant.
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Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
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Get Linguine with Red Clam Sauce Recipe from Food Network
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Get Skirt Steak With Peppers Recipe from Food Network
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This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
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This copycat recipe for red relish is perfect for summer grilling as a condiment for burgers or anything else you like.
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This almost one-dish appetizer is cooked and kept warm in a slow cooker so your guests can enjoy it for hours to come!