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Avocado makes this super creamy with less guilt.
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You can serve this cake warm with a dollop of applesauce or lightly sweetened sour cream.
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Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
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Juicing greens, such as romaine lettuce and kale, give a savory element to this lemonade.
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Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
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It’s actually very easy to make, don’t get put off by the length of the instructions or ingredients. It’s super easy, I just wanted to be very explicit for everyone...
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Get Mustard Mayo Recipe from Food Network
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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This autumnal breakfast puts plain old pancakes to shame.
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Many roast-turkey recipes call for stuffing the bird with apples. To reverse the idea-and to make a more manageable amount-this recipe fills hollowed-out apples...
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Proof that seafood tacos aren't just summertime fare.
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Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.