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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
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This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
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Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
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Dress torn romaine lettuce with a quick-to-make creamy Caesar dressing using this salad recipe.
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Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing.
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This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.
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Get Creamy Cole Slaw Recipe from Food Network
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Fans of soft-shell crab look forward to the season — late spring and early summer — with feverish anticipation The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled or pan-cooked Here they are sautéed in a spicy curry butter, which complements the crabs’ rich flavor
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Get Fruit Salad Recipe from Food Network
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This spicy cucumber salad is a Korean restaurant favorite!
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Mascarpone cheese adds richness to the familiar filling.
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Simply delicious, fast, and easy, this spicy-sweet Korean shrimp recipe uses a homemade soy marinade that also creates a thick, shiny glaze.