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Get Delicioso Adobo Grilled Chicken Recipe from Food Network
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Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies.
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This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce.
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This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice.
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Great for leftover turkey the morning after.
cooking.nytimes.com
These tacos are a beautiful way to serve black beans, which contain at least eight different flavonoids — phytonutrients with anti-oxidant properties One caution, though: canned beans may contain high levels of sodium, which usually can be reduced by rinsing the beans in water These black beans can't be rinsed, of course, and in fact will be reduced
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Seasoned Southwest-style, with chili powder and cumin, chicken strips are blackened, combined with salsa, and served over salad greens to make a quick and refreshing dish with great flavor in every bite.
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This fish curry recipe works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your tastes.
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Get Whitner's BBQ Rub Recipe from Food Network
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This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mock meat gets a boost from some intense Indonesian flavors.
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This snack bar loaded with brown rice, rolled oats, wheat germ, and almonds is like a healthy candy bar.